Five delicious, seasonal salads from Pam Powell’s recipe book, Salad Days, are included in a new digital magazine article (Note:  Salad Days is available online at Amazon or Barnes & Noble).  The magazine, called Food Loves Beer, may be found at  Click on the Preview Issue of the March-April 2012 edition in the lower right hand corner.  The article, Spring into Salad Days, starts on page 22.  Enjoy!

Baby Greens and Fava Beans Salad from Pam Powell’s recipe book, Salad Days. Photo by Paul Markert.