Posted on June 24, 2014
Summer is an incredible time of year — warm temps, sunshine, swimming, dining outside, baseball games, fresh local produce — the list goes on and on… It’s also a very busy time of year, so…
We’ve decided to extend our deadline for our Summertime Salad Recipe Contest to give you an extra two weeks to submit your favorite way you enjoy your favorite Salad Girl Organic Dressing.
Submit your recipe by midnight July 15, 2014, to: RECIPE CONTEST
The details are listed above. Just click on the “Enter Recipe Contest” header. Your recipe doesn’t have to be fancy. It doesn’t have to be neat. Submit your recipe with or without a picture. We would love to find out how you enjoy your Salad Girl Organic Dressings.
While you’re in the kitchen creating, enjoy the following recipe: Fresh, sweet, summertime blueberries. Salty crumbles of BelGioioso Ricotta Salata (Wisconsin); rich smooth bites of fresh avocado; raw walnuts; sprigs of basil micro-greens from Garden Fresh Farms; cracked pepper; and a drizzle of BlueberryBasil, Lemony Herb, or Chile Limon Salad Girl Organic Salad Dressings. Enjoy Summer Salads with Salad Girl!
To savor a taste of Salad Girl, stop by one of our many, many Midwest demos this week:
Friday, June 27th, 2-6pm:
Mariano’s Jefferson Park (Chicago, IL)
Mississippi Market W 7th St (Saint Paul, MN)
Whole Foods Market Gold Coast (Chicago, IL)
Saturday, June 28th, 11-3pm:
Mariano’s Edgewater (Chicago, IL)
Mazopiya Natural Food Market (Prior Lake, MN)
Sunday, June 29th, 11-3pm:
Whole Foods Market Town & Country (St. Louis, MO)
Whole Foods Market Cranbrook (Ann Arbor, MI)