To Roast Walnuts, Pecans, Hazelnuts, Cashews, Almonds:
Preheat your oven to 270 degrees.
Place 4 cups of whole nuts in a mixing bowl. Add 1/4 teaspoon olive oil and 1/8 teaspoon sea salt (pepper or other spice). Toss together, and spread out on shallow baking pan. Roast for 50-60 minutes stirring occasionally. Low and slow for these precious little nuggets of yum!
Recipe by Pam Powell